How to take care of cholangiocarcinoma patient?
Taking care of a cholangiocarcinoma patient involves regular medical consultations and check-ups to monitor the condition, manage symptoms, and adjust treatment as needed. Providing emotional support, maintaining a healthy diet, encouraging physical activity within the patient's abilities, and following the healthcare team's recommendations are important aspects of self-care. It is essential to communicate openly with healthcare professionals and seek their guidance throughout the patient's journey.
Moreover, cancer patients in general, have weaker immunity and particular attention should be paid to food safety. It is advised that they avoid to eat:
• raw or undercooked meat, poultry and eggs
• raw or undercooked seafood, e.g. sushi, oysters, clams and mussels
• raw or unpasteurized dairy products, e.g. milk and cheeses
• ready-to-eat raw vegetables, e.g. prepackaged salad vegetables, seed sprouts